Soup Broth Bread

Whether as a starter or main dish, a quick fix or a leisurely indulgence; whether to nourish a cold or heal a broken heart, to feed yourself or a crowd, there is a soup for every occasion. Under Rachel Allen's expert guidance, you can learn the classics and expand your horizons, with delicious, achievable, heart-warming recipes you'll return to again and again. Includes Carrot and harissa soup with za'atar croutons; Chunky chickpea and chorizo broth; Italian wedding soup; Japanese chicken and udon noodle broth; Watermelon gazpacho - and many more.

288 pages