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Wok

  • £13.00
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Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan is the author of this, the first-ever Irish Chinese cookbook.

The book is broken down into eight sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet – with three recipes in each section. Kwanghi wants to bring Asian food to a wider audience and this is exactly the approachable introduction you need.

72 pages.

Free shipping over £50
Hassle free returns
Eco friendly packaging
  • Free shipping over £50
  • Hassle free returns
  • Eco friendly packaging

our promise

We actively scrutinise our supply chain, reduce our use of plastics in-store where possible and remove products with a limited lifecycle to further reduce our ecological impact.

PLASTIC-FREE PACKAGING

All orders sent out from the Museum are packaged in FSC certified recycled plastic-free packaging and our single use bags instore are all made of recycled paper.

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The Manchester Museum Shop is on a journey to be ‘people and planet friendly’. Our suppliers are carefully selected based on their sustainability credentials.