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Simply Chinese

  • $26.00
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For Suzie Lee, cooking has always been personal - in Chinese culture, food and family are intertwined. As well as Lee family favourites such as Hong Kong style chicken wings, and vegetable classics like Tofu puff stir fry, in this book you'll find more modern creations like Black bean stuffed aubergines and green peppers, and Garlicky scallops on glass noodles.

With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist throughout, these recipes are creative and delicious, and celebrate real Chinese home cooking using supermarket ingredients that are readily available.

176 pages.

Free shipping over £50
Hassle free returns
Eco friendly packaging
  • Free shipping over £50
  • Hassle free returns
  • Eco friendly packaging

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We actively scrutinise our supply chain, reduce our use of plastics in-store where possible and remove products with a limited lifecycle to further reduce our ecological impact.


All orders sent out from the Museum are packaged in FSC certified recycled plastic-free packaging and our single use bags instore are all made of recycled paper.


The Manchester Museum Shop is on a journey to be ‘people and planet friendly’. Our suppliers are carefully selected based on their sustainability credentials.