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Mowgli Street Food

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In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype.

This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam.

224 pages.

Free shipping over £50
Hassle free returns
Eco friendly packaging
  • Free shipping over £50
  • Hassle free returns
  • Eco friendly packaging

our promise

We actively scrutinise our supply chain, reduce our use of plastics in-store where possible and remove products with a limited lifecycle to further reduce our ecological impact.

PLASTIC-FREE PACKAGING

All orders sent out from the Museum are packaged in FSC certified recycled plastic-free packaging and our single use bags instore are all made of recycled paper.

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The Manchester Museum Shop is on a journey to be ‘people and planet friendly’. Our suppliers are carefully selected based on their sustainability credentials.