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Vegan Chinese Kitchen

  • £30.00
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Through gorgeous photography, stories and recipes, Hannah Che invites you to explore ‘zhai cai ‘ the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.

You'll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.

304 pages.

Free shipping over £50
Hassle free returns
Eco friendly packaging
  • Free shipping over £50
  • Hassle free returns
  • Eco friendly packaging

our promise

We actively scrutinise our supply chain, reduce our use of plastics in-store where possible and remove products with a limited lifecycle to further reduce our ecological impact.

PLASTIC-FREE PACKAGING

All orders sent out from the Museum are packaged in FSC certified recycled plastic-free packaging and our single use bags instore are all made of recycled paper.

RESPONSIBLY SOURCED

The Manchester Museum Shop is on a journey to be ‘people and planet friendly’. Our suppliers are carefully selected based on their sustainability credentials.